Safety at AxiomWe have a dedicated Health and Safety specialist with 30 years experience within the industry. We take the time to recognize the hazard(s) and take the appropriate steps to protect our workers and our client’s assets. We do this by ensuring first and foremost that all the safety training is completed for all employees. When on-site a pre-task hazzard Assessment is completed prior to any job beginning and the required controls are put in place. At Axiom, safety makes good business sense and our dedication to safety is second to none.
Axiom is a member of ISNetworld both in Canada and the USA which provides our clients with the benefit of knowing that our health and safety program is accepted only after an extensive audit by the ISN or OSHA team.
Axiom’s HACCP Interactive Program is an initiative driven by Axiom and is an officially sanctioned program verified and audited by the Guelph Food Technology Centre and is derived from HACCP principles. Axiom is the first contractor and recipient of the Food Safety Compliant as per the Guelph Food Technology Centre.
Like every HACCP program, Axiom’s HACCP Interactive Program is based on HACCP pre-requisites, policies, procedures, documentation, verifications/controls, and third- party audits. All of Axiom employees receive training from our Food Safety Coordinator.
Consumer demands and government regulations are continually elevating food and safety standards for the food manufacturing industry. Axiom understands these industry requirements and is 100% committed to food safety.