Axiom was contracted to perform the mechanical installation of all OEM Equipment in a
750,000 SQFT processed meat facility. From Raw Ingredients through to process & cooking,
RTE to ASRS/packaging on products such as wieners and deli meats, Axiom’s scope of
work included all assembly/installation work. Axiom’s HACCP certification as a food industry
specialized contractor played a significant role right from the time of installation. Even before
a facility is in production where GMPs would apply to any work, when it comes to raw meat
processing food safety starts with processes like seal-welding/sanitary design/elimination of
harborage points at the time of installation.
Supplemental work and services included design and fabrication of custom conveyors,
specialized handling equipment, structural work, platforms/walkovers, ongoing maintenance
and capital projects.
Success on this project was extremely schedule-sensitive and based not only on the quality
installation and appropriate resources, but constant coordination with the customer,
engineer, OEMs and all other trades on site to ensure a smooth schedule and production